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location: rochester life > featured stories
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Dining Out - Hunan Chinese Restaurant
By Tom Weber
The menu includes standbys such as chow mein and more exotic dishes such as imperial lobster Cantonese.
This dependable Chinese restaurant has operated since the early '90s at Soldiers Field Plaza, the last five years under the ownership of Samath Ung. "We want people to come in here and have a nice, clean atmosphere," Ung said. "We make sure the food is done the right way and it tastes the way it's supposed to taste." Customer service is a priority, Ung said. "We want to make the customer feels welcome." The menu includes standbys such as chow mein and more exotic dishes such as imperial lobster Cantonese. Customer favorites from the menu? Sweet and sour pork and chicken top the list, Ung said. "And broccoli beef -- that's an all-time favorite," he said. Hours 11 a.m to 9:30 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday. Value Poultry dishes run from $5.05 to $8.25, beef dishes are from $5.75 to $8.70, and seafood dishes go from $6.10 to $10.25, all served with rice. Szechwan duck is $10.25, while chicken egg foo young is $6.50. Atmosphere More roomy on the inside than it appears from the outside. Booths line the walls, with tables in the middle of the restaurant. Friendly and charming. Specials Lunch and dinner specials rotate weekly. Worth noting Delivery and catering available. Designated parking spots in Soldiers Field Plaza lot. Family dinner packages on menu.
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